1. Mix in saucepan gradually adding water, stirring vigorously to break up lumps. 2. Cook until clear (stir constantly). 3. Remove from stove. Add ...

Combine cold water and cornstarch. Soak Knox gelatin in 1/4 cup water. Mix 2 cups hot water and the cornstarch mixture. Cook over medium heat and ...

Mix ingredients in an electric skillet. Cook on a low heat setting, stirring with a long-handled wooden spoon until it has a dough-like consistency. ...

Mix and knead all ingredients. Roll out like cookies and cut into shapes with floured cutters. Air dry cutouts for 2 to 3 days. If they are to be ...

Mix and cook over low heat, stir until well blended. Divide into 5 parts, add food color. ...

Mix well, let dry to become workable. Store in airtight container. ...

Mix ingredients. Roll or press out to 3/8 to 1/2 inch thick. Use cookie cutters or use your imagination to shape ornaments; poke a hole in top for a ...

Mix dry ingredients. Add water slowly, stirring constantly over low heat until thick. Let cool. Keep in covered jar. ...

Mix together. ...

Mix together and roll out 1/8 to 1/4 inch thick. Cut with cookie cutters. Make hole in ornament with toothpick for ribbon to hand if desired. Dry ...