Soften and blend with 2 tablespoons cold water. Add 1/2 cup boiling water and stir well. Then put on low heat and stir constantly until thick. If you ...

In medium bowl combine cinnamon. cloves, and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2-3 minutes or until dough is ...

Soften starch in a small amount of cold water. Over medium-low heat, add boiling water stirring constantly until mixture bubbles up. Remove from ...

Beat detergent and starch with rotary beater until peaks form. Tempra coloring can be added. Apply with hands, brushes or sticks. ...

In large bowl, combine powdered sugar and butter; cream well, until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring ...

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

Manera de prepararse: Prepare 2 moldes engrasandolos y rociar con harina Cernir harina, royal y sal. En la batidora a velocidad med. cremar la ...

Derretir mantequilla y agregar los 50 bombones meneando constantemente; saque del fuego y agreguele las 5 tazas del rice crispies (maizoro). Vaciar ...

Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on ...

Beat Karo syrup with margarine, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 inch ...