Par-boil green beans rapidly for 10-15 minutes. Drain water. Put beans in 13x9 casserole dish. Toss with butter, garlic and cheese. Bake for 10 ...

Melt the butter in a skillet and sautee the onions, celery and mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and cream. Mix everything ...

Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything except sprouts to a simmer in a large saucepan. Add the sprouts, cover and ...

Cook bacon in large skillet. Remove and chop. In same skillet, cook garlic and onion in bacon grease. When both begin to brown, add bacon and ...

Slice the radish like you would French Fries. Beat egg in a bowl and coat the fries Put fries in a bag filled with crushed Pork Rinds and shake Put ...

put all ingredients in a pan a saute til mushrooms are slightly browned. eat them alone or with a favorite ...

Saute onion in butter until transluscent in a medium skillet. Add mushrooms and saute until both onions and mushrooms are soft and cooked. Add in ...

Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. ...

Wash, drain, and cut cauliflower into 1 inch flowerets, including stem. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt ...

(note: scale quantities to your casserole dish) In 9 by 13" casserole dish, begin by slicing the squash into 1/4" slices. Add enough to cover the ...