Preheat oven to 400ºF. Rinse cauliflower; cut into medium size floweretts. In a large bowl or resealable plastic bag, mix together floweretts, ...

Peel skins off of eggplant and cut the flesh into 1 inch pieces. Sprinkle with salt/pepper/oregano (to taste) and then sprinkle minced garlic over ...

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a ...

Simply melt a little butter in a large frying pan. Add a little bit of olive oil and heat. Add asparagus and sprinkle REAL bacon bits over ...

Cut all vegetables about the same thickenss to promote even cooking. Heat oil in wok or large skillet. Stir fry asparagus for about 2 minutes. ...

Preheat oven to 350. Spray a 9" pie pan with vegetable oil. Drain oil from artichokes into a small skillet. Add onion and garlic. Cook until onion ...

chop finely - 3 tomatoes, 2 gr. peppers, onion to taste, 4 med to lg mushrooms, and garlic cloves to taste. Toss with olive oil and a little salt. ...

Prep: Cut off the tough ends of the asparagus, or peel the lower portions. Cut the asparagus into bite size pices. Wash them in a bowl of water. ...

Pierce the spaghetti squash multiple times with a fork. Bake in a 400 degree oven for 45-60 minutes, until tender. While squash is baking, fry bacon ...

Combine ginger and chilies in medium metal bowl. Pour enough boiling water over to cover. Let stand 15 minutes. Drain, reserving 1/4 cup soaking ...