Form into little balls. Bake at 375 degrees for 10 minutes. Yummy! NOTE: This recipe is named after the storybook Yummers by James Marshall. Try a ...

Mix yeast, water, sugar and salt in a bowl. Stir in flour. Dump dough onto table and knead until smooth. Cut off lumps and make into ropes to shape. ...

Mix ingredients shape into numbers. Cover with chopped nuts. Gently press. Bake at 350 degrees for 10 minutes. Eat! Nice'n Nutty. NOTE: To form ...

Mix flour, garlic salt and sesame seeds. Cut in butter until crumbly. Sprinkle ice water.r Mix to form a ball. Roll skinny snakes. Form your ...

Mash banana. Add applesauce. Stir in yogurt. Eat! instant goodness. Serves 1. NOTE: Use a very ripe banana. ...

Pour milk into a leak proof container. Add the pudding mix. Cover tightly shake the container holding the top, up and down very fast for at least 45 ...

Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours. Carefully ...

Stir boiling water into gelatin. Dissolve completely. Pour the mixture slowly into 13 x 9 inch pan. Refrigerate at least 3 hours. Jigglers will be ...

Cook mixture over medium heat and stir constantly for about 3 minutes or until it forms a ball. Turn onto waxed paper and knead until smooth. Store ...

Mix the peanut butter and honey. Add the dried milk until you get a consistency similar to clay. *If you want chocolate clay, add some cocoa. ...