Place dried marjoram and eucalyptus oil in bowl and mix thoroughly. Crush and fill bath bag 2/3 way full. Run extra hot bath and toss in bath bag. ...

Mix all ingredients and cook on low heat until warm. ...

Mix well and store in tightly covered container. Add 2 teaspoons to 1 teaspoons to 1 cup boiling water. ...

Half-fill punch bowl with ginger ale; add scoops of sherbet to fill the bowl. Make just before guests arrive. ...

Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in ...

Put all ingredients in large punch bowl. Drop dry ice into bowl for steaming affect. Can add cubes of lime sherbet. ...

Follow recipe for roasted and salted nuts, but in place of salt, add your choice of other seasoning. Mix well and return to oven for 2 to 3 minutes. ...

In 2-quart saucepan stir together cranberry juice, sugar, cloves, 1 cinnamon stick and orange peel. Bring to boil. Reduce heat and simmer 10 minutes; ...

Soften sherbet and place in blender. Add yogurt, orange concentrate and water. Blend until smooth. Pour into serving cups. Yield: about 5 1-3 cups. ...

Mix in large bowl with hands. Use approximately 1 1/2 tsp. per cup, add to boiling water. ...