In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup halfhalf. Blend into gelatin mixture. Let stand 1 minute ...

Break Endulge bar into a custard cup, microwave until melted. Blend nut topping into melted chocolate and top with whipped ...

Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill. For an extra treat, try whipping some ...

Bake for 15 minutes at 350. Beat eggs for 5 minutes. Add remaining ingredients and mix. Spread onto a well greased sided cookie sheet. The layer of ...

Thaw strawberries. Put in sealable bowl with a little water and splenda to taste. Shake well to mix water with juice of strawberries. refrigerate ...

1.Mix all ingredients in a bowl. 2.Roll into any size desired. 3.Freeze for atleast ...

Place cream, sugar substitute and cocoa into a meduim saucepan. Place over meduim-high heat and whisk to combine ingredients. Stir constantly for ...

Blend the pudding mix with the heavy whipping cream until thick. I separate this dessert into 4 containers and enjoy it throughout the week. I like ...

Combine all dry ingredients in a mixing bowl and stir. Then, add remaining ingredients and blend gently. Spoon into greased muffin pan and bake in ...

Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl. Refrigerate for ...