Combine all ingredients and put into greased breadpan. Bake at 350 F for 30 ...

Heat oil in a large skillet and saute garlic, bell pepper and onion until limp and very fragrant. Remove veggies and add fillets. Let saute for 2 ...

Combine all ingredients and put into greased breadpan. Bake at 350 F for 30 ...

For the cedar planks: I buy a 8' plank that is 8" wide and 1" thick. You MUST buy "Untreated Cedar" planking. Have the lumber yard cut the plank ...

In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a ...

Mix mayonnaise and mustard together to make a sauce. Cover fillets with sauce, then coat each side of the fllet with the smashed up pork skins. Put ...

Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon ...

Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce ...

Melt butter in skillet, add parsley, garlic, anise pepper. Melt set aside. Clean shrimp, place between paper towels to dry. Just before you ...

The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for ...