Remove the larger bones from the salmon and blend with mayonnaise and softened cream cheese. Add the liquid smoke (we like a little more than 1 T) ...

Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven ...

First clean shimp well, melt butter in a sauce pan, add shpimp, salt pepper and garlic, stir fry until shrimp is pink add parmesan, and stir until ...

Sautee Frozen Veggies in Butter until warm. Add shrimp, cream, and garlic Simmer on low-Med heat until veggies are done and mix is heated thru.. top ...

Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and ...

Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add ...

Saute the garlic and oily garlic with mushrooms for approximately 3-5 mins. Add shrimp til warmed through (3 mins) Add avacado at last so you dont ...

Carefully flake the salmon into a bowl, discarding any small bones, cartilage and skin. Set aside. In another bowl, combine the garlic, eggs, ...

Peel and wash shrimp. dice all veggies and drop in same bowl with shrimp. Add lime juice and add seasoning- salt, pepper, garlic powder to taste. ...

to assemble; place a slight teaspoon on one moistened wrapper ; seal with another.Steam dumplings until done in electric steamer.cool slightly add ...