Heat oil. Saute onion until soft then add garlic. Add all other ingredients. Bring to a boil. Lower heat and simmer uncovered for 30 minutes. 2 cups. ...

1. Mix all ingredients and bring to BOIL. 2. After margarine (or BUTTER) melts, take off heat. 3. When cooled, put in refrigerator and use as needed. ...

Combine and mix all ingredients. Pour over chicken. Let stand for several hours. Cook on outdoor ...

Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated to use as ...

Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. ...

Mix well. Cover tightly and refrigerate for 24-48 hours. Heat oven to a temperature that will dry the jerky, not cook it - 140 to 200 degrees. Put a ...

Mix together ingredients. Approximately 5 ...

Bring to a boil and simmer for 15 ...

Mix all ingredients. Pour over ribs or chicken and bake at 350 degrees until done, about 1 ...

Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on ...