Mix all ingredients together in saucepan. Bring to boil for 20 to 30 minutes. When cool, store in plastic container. Will keep for weeks. ...

Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...

Mix together. Store in 10 1/4 cups portioned plastic ...

Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. ...

Simmer for 5 minutes. Use on pork ribs, baste with sauce as they bake. ...

Mix together oil, mustard, hot sauce and tomato sauce in 13x9 pan. Add lemon slices and catfish (turning to coat). Marinate catfish one hour, turning ...

In a large bowl combine eggs, milk and bread crumbs. Add to ground beef, salt, pepper, etc. Mix well to combine. Refrigerate 1 hour. Shape into ...

Combine all ingredients and bake at 350 degrees for 45 minutes to 1 hour. ...

Arrange chicken in ungreased glass baking dish. Combine remaining ingredients. Pour over chicken; cover with foil and refrigerate 4 to 6 hours. Bake ...

Brown beef and onion - add corned beef and mash into beef. Add ketchup - rinse bottle with water and add to mixture. Add brown sugar - add flour - ...