Preheat oven 350 degrees. In large bowl beat eggs well. Add 1 1/2 cups sugar and beat until creamed. Add pineapple and blend in. In second bowl, mix ...

Pour water over dates and let set until cool. Put 1 teaspoon soda in date mixture. Cream together 1 cup sugar, 3/4 cup shortening, 2 eggs and add ...

Cream sugar and shortening. Add egg, applesauce, then rest of ingredients. Sprinkle 2 tablespoons brown sugar, 1 cup chocolate chips, and 1 cup nuts ...

Combine all ingredients. Roll into small balls. Place on cookie sheet. They flatten out so leave space between. Bake 350 for 8-10 minutes. Remove to ...

Mix with a fork in pan. Sprinkle 1/2 package miniature chocolate chips on top. Add nuts, if desired. Bake in 9-inch pan at 350 degrees for 30 ...

Combine all except chips and nuts. Beat 2 minutes at medium speed. Pour into greased and floured 9x13 pan. Sprinkle chips and nuts over top. Bake at ...

Mix together chopped dates, boiling water and soda. Let cool. Add 1 cup sugar, shortening, salt, eggs, vanilla, flour and cinnamon. Mix well. Grease ...

Cut 10 or 12 marshmallows in half and place on top of batter, round side up. Chop 1/2 cup pecans and mix with 1/2 cup brown sugar and sprinkle over ...

Preheat oven to 350 degrees. Press 1 can of crescent rolls on the bottom of an ungreased 9x13 inch cookie sheet. Mix almond extract with the fruit ...

375 degree oven. Mix sugars, shortening, egg and vanilla. Stir in remaining ingredients. (Dough will be stiff.) Drop by rounded teaspoonsful onto ...