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Saute onion, green pepper and celery in oil. Add remaining ingredients and simmer 20 minutes until turns a nice brown. ...
Make paste of flour and mustard. Mix with remaining ingredients. Brown meat (pork, beef, or chicken) drain fat and debone. Place in a baking dish and ...
Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ...
Simmer slowly, stirring well until butter is melted. ...
Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. ...
Great on ribs, chicken, hamburgers, hot dogs. For chicken and ribs, bake covered in the oven for 45 minutes at 350 degrees. Put a little butter on ...
Combine all ingredients in saucepan and cook until well heated. Use on desired meat. ...
Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar. ...
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