Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly. To serve, pour into ...

Blend ingredients. Add sugar and continue blending until frothy. Pour over ...

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped ...

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer simmer 1 hour. LET COOL. Stir in vodka vanilla. Pour ...

Pour in mug. Stir. Garnish with whipped ...

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped ...

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back ...

Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 TB mix w/ 3/4 cup hot water. Store in air tight ...

Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot ...