Mix all ingredients Store in air tight jar. To make, mix 4 tsp with one cup hot ...

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat ...

In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped ...

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as ...

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee ...

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted ...

In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee ...

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at ...

Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the ...

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, ...