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Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender. ...

Combine all ingredients and bring to a boil. Simmer 15 minutes. ...

Saute onions in oleo. Add all of the other ingredients after the onions turn clear. Simmer about 30 minutes. ...

Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for ...

Cook onion in salad oil until tender but not brown. Add remaining ingredients. Simmer 15 minutes. Use as basting sauce and to serve with the meat. ...

Mix well and simmer about 15 minutes. ...

Place in large Tupperware container. Mix well. ...

Combine ingredients in small saucepan; simmer 10 to 12 minutes or until thickened, stirring occasionally. Use as a barbeque sauce for chicken, ribs ...

Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill. ...