Pour all ingredients into bowl and mix. Dip meat in sauces and barbecue. ...

Mix well and store in canister. Use 1/3 cup dry mix in cup with hot water. ...

Melt margarine in saucepan. In blender, combine onion, garlic, catsup, vinegar, Tabasco, brown sugar, salt, dry mustard and water. Add to margarine ...

Mix and cook slowly for 10 minutes. Add to meat and simmer for a while. This makes a small ...

Brown butter and onion, stirring constantly. Mix remaining ingredients with onion mixture. Cook slowly over medium heat for 20 minutes. Sauce may be ...

In 4-quart bowl, place margarine. Microwave on High 1 minute or until melted; stir in cocoa and sugar. Add cereals and almonds; stir until evenly ...

Mix together. Then add: 1 stick butter 3 tbsp. liquid smoke 1 tbsp. Tabasco sauce 1 1/2 tsp. garlic powder Bring to a good boil, stirring ...

Mix together and simmer on ...

Mix all ingredients well. Store in a glass jar. Does not have to be refrigerated and keeps well. ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...