Melt margarine and mix with sugar and chocolate mixture. Beat in eggs. Add dry ingredients and vanilla. Mix well. Bake in greased 9 x 13-inch pan at ...

Mix first 6 ingredients and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool in pan. Mix next 3 ingredients together and ...

Beat butter, peanut butter and sugar together until creamy. Blend in eggs, milk and vanilla. Sift together flour, soda and salt. Add to creamed ...

Mix and bake at 350 degrees for 10 to 12 minutes. ...

Combine all ingredients. Let stand for about 2 hours. Pour over meat and leave in refrigerator overnight and cook as usual. ...

Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves. ...

Mix in bowl. Stir well. Place meat in 3 or 4 layers deep in a glass container. Spoon mixture over each layer. Marinate 6-12 hours. Refrigerate. Place ...

Cut meat into thin strips, remove fat and tenuous tissue. Make a brine of the salt, sugar, garlic juice, Tabasco and water. Soak meat 8 hours. Rinse ...

Simmer 20 minutes. ...

Simmer for 20 minutes and use. May be kept in the refrigerator. ...