Melt margarine and chocolate in saucepan over very low heat. Remove from heat, blend and stir in sugar. Add eggs, one at a time, beating well. Add ...

Put all ingredients in blender. Cover. Blend 15 seconds or until all ingredients pass through blades. Do not over blend. Serve garnished with toasted ...

Combine ingredients and chill. (Can use "light", no cholesterol ...

*Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt margarine, blend in flour. Stir in ...

Blend all ingredients. If made in 2 small pans, one may be frozen. Bake 45 minutes at 375 ...

Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 ...

Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover ...

Melt margarine add lemon juice, pepper and basil. Dip fillets in mixture and then in dry bread crumbs. Lay in one layer in greased pan. Bake at 400 ...

Put in large casserole or roaster with tight cover. Sprinkle with chopped parsley, cover and bake at 250 degrees for 5 to 7 hours. May omit salt for ...

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