Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour. ...

Mix all together and store in a tightly-covered container. To serve mix 1/4 to 1/2 cup mix with hot water for 1 cup cocoa. ...

Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...

In large skillet, chop up onion and garlic and fry in the shortening. Now mix remaining ingredients in and bring to a boil, after it reaches a boil, ...

Brown onion in fat. Add rest of ingredients and simmer, stirring well. Baste chicken while barbecuing or pour over chicken and bake. Also good on ...

Add more zip with more pepper and extra hot sauce. ...

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15. ...

Combine ingredients and marinate about 6 chicken halves. Use also as a baste. ...

Mix well and use on all foods. As you would use salt. Store in airtight container. Anquilla, Mississippi ...

Combine all ingredients. Makes about 6 cups. ...