Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups. ...

Combine all ingredients and cook until fairly thick. ...

Bring to boil, skim and let cool. Pour over chunked meat. Be sure the meat is in a stainless steel, plastic or crock. Cover with plate and weigh ...

Cut apricots into bite size pieces. Put into bowl with remaining ingredients. Stir and put in a container with lid. ...

Boil for 5 minutes. Pour over chicken parts, pork chops or ribs; or marinate beef steaks in 4 hours and grill. A good all purpose barbeque sauce. ...

Mix oats, banana chips, pumpkin seeds, peanuts and raisins in baking pan. Pour margarine over mixture; toss until evenly coated. Cook uncovered in ...

Cut bread in half lengthwise. Scoop out bread dough and put in salad bowl. Add grated carrots, salad greens, olives and tuna to the bread dough. Toss ...

Blend salad oil with vinegar in saucepan. Add rest of the ingredients. Bring to a boil and simmer 5 minutes. ...

Mix together and pour in small jars. ...

Saute onions and garlic in oil over medium flame until softened. Add salt, pepper, cayenne and paprika. Continue cooking approximately 10 minutes. ...