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Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes. Makes about 1 1/2 cups sauce. Leftover can be stored in the ...
Mix and use with chicken, pork, whatever. ...
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, knead 5 ...
Brown onion in 2 tablespoons of fat. Mix all ingredients; simmer 30 minutes. Increase red pepper for tangy sauce. Can keep in refrigerator for weeks. ...
Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. Stir in ...
Mix well. Place in zipper bags for each hiker. ...
In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan partially ...
Beat egg. Add oil; beat again. Add other ingredients and beat. Soak chicken in mixture overnight before cooking on grill. Coat pieces with mixture ...
Put all ingredients in large container and blend. Store in air tight container or ziplock. ...
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