Sprinkle chicken pieces with salt. Cut potato lengthwise into 1/8" slices; cut zucchini into 1/4" slices. Layer potatoes, salt, zucchini and salt on ...

Cut 4 (14") square pieces, doubled aluminum foil. Place a chicken breast in the center of each one. Mix soup and rice together and spoon over chicken ...

Serves 6 to 8. Trim excess fat from beef; heat fat in Dutch oven. Brown meat slowly on all sides in hot fat. Add water, sliced onion and seasonings. ...

Drain liquid from vegetables, save 1 cup. Combine all ingredients, bring to a boil and serve. Delicious also with "biscuit mix" dumplings. Follow ...

NOTE: This should be put together in the morning. Put all ingredients into pot. Add enough water to cover. Bring to a full boil. Cover tightly and ...

NOTE: This should be put together in the morning. Put all ingredients into pot. Add enough water to cover. Bring to a full boil. Cover tightly and ...

Empty soup into a large pot. Stir in milk and water, until smooth. Heat over a medium flame stirring occasionally. While soup is heating, prepare ...

In a medium saucepan, mix together chili con carne and stewed tomatoes. Heat through, stirring occasionally. Bring 4 quarts water to a boil in a ...

Prepare Top Ramen as directed on package. Add chicken. Add vegetables if desired. Serves 1. Great for backpacking; little weight to carry and little ...

Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes ...