Mix flour, salt and soda together, then set aside. In a large bowl, beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk ...

Mix all ingredients and store in tightly covered container. ...

You'll need: Medium bowl, wooden spoon, dry measuring cups, jar. In a medium bowl, mix cereal, sunflower kernels, soy beans, dates and raisins with a ...

Wash and peel the Dudhi, grate, after discarding the seeds. Keep aside. In a pan fry lightly the mixed nuts in a 2 tsps ghee. Keep aside. Heat the ...

Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas ...

Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan ...

Take tomatoes and chop finely, keep aside. Take a wok, add gingelly oil to it and let it heat. Add slowly mustard seeds, udid dal, ginger, ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

Cook the bengal gram dal with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Par boil the vegetables by steaming. ...

Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste. Heat the oil and season with mustard ...