Peel the skin of the mango and cut into small pieces. Cook the mango pieces with 1cup of water. When it is done, remove from the fire and allow to ...

Slice tomatoes into small pieces. Grind tomato pieces well, squeeze and strain the contents.  Boil well crushed clove and cinnamon in 1 cup water ...

In a shallow pan ,pour 1 tsp oil and roast prawns. Once it is done take the prawns out and roast red chillies and shallots Then grind it together ...

Grate roast evenly in a mixer. Make sure that that the Coconut is fresh. Roast coconut, red chillies, ginger, curry leaves and shallots in a non ...

Heat oil in a pan and season mustard, fenugreek and white gram dal. Put curry leaves and dry chillies. Sauté adding chilly powder. Stir in the ...

Grind all the ingredients together until all the ingredients are just coarsely ground. Shape into a ball and is eaten with rice, idly, dosa. ...

Mix the lime and salt well and keep it aside for half an hour. Mix the chopped chillies with vinegar, stir it for few seconds and drain. Now mix the ...

Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes. Grind it into a thick paste by adding tamarind and salt. To add the ...

  Grind all the above ingredients to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keep well ...

Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When ...