Peal the Kappa and cut into small pieces. Add salt with this and boil till soft, in sufficient water. Strain the water when it becomes soft. Crush ...

Add salt and approximately 3 table spoons of grated coconut into the flour and mix well. Add water little by little to the rice flour and mix it. ...

Put the cut lime into a bowl and add the salt, mix it well, keep it for a day. Next day add mustard seeds, fenugreek, star anise seeds and chillies ...

Heat 1cup gingelly oil and season the mustard and fenugreek. Add turmeric powder and dry chillies and saute in a low flame. Remove from fire and add ...

Clean the chillies and split it into two halves. Squeeze the tamarind in some water. Sieve and boil it. Keep it aside. Heat 2tbs mustard and ...

Apply oil on the brinjals and cook in a pressure cooker. Add theingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add ...

All ingredients added leave it 2hours and deep fry the tasty prawn ...

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the ...

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well ...