Pressure cook or cook dal with enough water and a pinch of turmeric in a pan. Mash the cooked dal well. Soak tamarind in water for 10 minutes and ...

Spray nonstick Dutch oven with nonstick cooking spray. Cook onion and garlic in Dutch oven about 5 minutes, stirring frequently, until onion is ...

Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil ...

Peel, quarter and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned, 2--3 minutes Butter a 1-qt. baking dish. ...

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in ...

Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and broth in skillet over medium-high heat 3 minutes, stirring ...

Place milk, water and butter in saucepan; heat to boiling. Combine cornmeal, Parmesan and salt; sift slowly into boiling mixture. Cook for 10 ...

Mix juice concentrate, vinegar, salt and pepper in large bowl. Add remaining ingredients; toss. Cover and refrigerate at least 1 hour. 6 ...

TO SERVE Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom ...