Sweat garlic and shallots in butter until soft. Add mushrooms; saute until dry. Add Madeira; cook until dry. Add cream and breadcrumbs; combine. ...

To achieve the proper airy texture, whole eggs need to be used here. However, you can forgo butter and spread the popover with all-fruit jam and ...

Try patties in whole-wheat pita breads with nonfat plain yogurt and chutney. Place all ingredients in food processor. Cover and process, using ...

This is also delicious as a cold salad, served in lettuce cups or over shredded lettuce. Simply cover the bean mixture and refrigerate until ...

This salad is very versatile. Change the look and flavor by substituting other cooked whole grains for the wheat berries, or other beans for the ...

TO SERVE Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30 minutes. ...

Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with ...

Cut each watermelon slice into 10 wedges. Cut rind from wedges; remove seeds. Arrange wedges on 6 dessert plates. Top with blackberries. Refrigerate ...

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ...

Saute sesame seeds over high heat until golden. Combine remaining ingredients; add hot sesame seeds. Mix ...