Separate 2 oz. wing meat. Dice; reserve. Place remaining wing meat, egg white, orange zest, parsley, tarragon and pate spice in blender or food ...

Prepare Quick Pickled Onions. Spray 12-inch skillet with nonstick cooking spray. Mix remaining ingredients. Shape into 6 patties. Cook patties in ...

Excellent for breakfast or brunch, these patties have only 80 calories each, and they're low-fat and low-sodium to boot. Even when served as a main ...

Blanch leek and cabbage leaf in boiling salted water; remove from water. Let cool; pat dry. Split leek lengthwise; pipe butternut squash puree down ...

Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in ...

Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy ...

Skin and fillet trout; reserve trimmings. Refrigerate fillets until chilled. Place trimmings in chilled blender or food processor; season with salt. ...

Combine bananas, mangoes, juices and cinnamon in stainless steel bowl. Layer mixture and macaroons in parfait glasses or appropriate dessert dishes; ...

Prepare Apple Cider Dressing in large bowl. Add remaining ingredients; toss. 6 servings VARIATION FRUITY TOSSED SALAD WITH APPLE CIDER ...

Combine the soy sauce, sake, katsuobushi and MSG in a small saucepan and bring to a boil uncovered, stirring constantly. Strain through a fine sieve ...