Bring a large pot of salted water to a boil. Add the tortellini, stir and boil until tender and doubled in size, about 15 minutes. Drain and rinse ...

Prepare Whipped Ricotta Topping. Mix remaining ingredients. Serve topping over fruit. Sprinkle individual servings with ground nutmeg if desired. 6 ...

Combine all ingredients in stainless steel bowl. Cover; refrigerate until ...

Saute the onions, garlic, carrots and celery in olive oil until golden. Add the red wine and reduce by half. Add the tomatoes, lentils, bay leaf and ...

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted ...

Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight ...

TO SERVE Using tempered chocolate, form 3-1/2-in. diameter chocolate cups. Using small knife, etch cuts on outside of chocolate to simulate coconut ...

Toasting the barley in the skillet brings out its nutty flavor, and it combines nicely with the onion, mushroom and green pepper for a different ...

Set the ice cream at room temperature for 30 minutes or until soft enough to stir. Blend in 1/2 cup amaretto and the chopped almonds. Refreeze for ...

Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. ...