Combine all ingredients except oil; mix well. Gradually whisk in ...

Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. ...

This wonderfully refreshing salsa serves as both marinade and accompaniment. Pineapple salsa is also delicious served with tuna. Place chicken in ...

Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. ...

Cut vegetables into long strips. Blanch; refresh in cold water. Reserve. Combine remaining ingredients to form vinaigrette; season with salt and ...

Rub 4-in. flan pans with butter; shingle sweet potato slices over bottoms of pans. Combine walnuts, brown sugar and cornstarch; press onto sides of ...

Cook potatoes in as little boiling water as possible until tender. While still hot, peel. Place in large mixing bowl and mash well. Beat with ...

Combine arrowroot with small amount of stock to form slurry. Reserve. Place remaining ingredients in saucepan; heat to boiling. Add slurry; simmer ...

Sunchokes, or Jerusalem artichokes, are paired with lime for a refreshing taste. When entertaining, serve on shredded lettuce, as we've suggested. ...

Place fish steaks in shallow glass or plastic dish. Mix remaining ingredients except lemon wedges; pour over fish. Cover and refrigerate at least 30 ...