Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in ...

Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao and orange and lemon juice; combine thoroughly. Place ...

Mix wine with the sugar and lemon slices. Stir in the strawberries. Chill. Serve. NOTE: If the strawberries are very ripe and sweet you may not ...

Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes. Add skate wings, roulade, mushrooms, ...

Boiling: In a 3 quart pot, bring water and salt to a boil. Reduce heat to a medium flame and add rice. Stir and let boil, uncovered, for 15 minutes. ...

Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring ...

Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes; reduce heat to medium-low. ...

Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites ...

Place all ingredients in bowl; combine. Cover; refrigerate overnight. TO SERVE Place 3 oz. marinated bean salad on plate. Arrange fresh baby ...

Risotto is a creamy Italian rice dish made by slowly adding broth to rice until it is rehydrated. Arborio is the preferred rice, though the more ...