Cook spaghetti as directed on package--except omit salt; drain. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3-quart saucepan ...

Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ...

Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until ...

Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbsp. butter and olive oil in frying pan. ...

Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ...

Place potatoes in pastry bag; pipe thin nests 2 in. in diameter onto parchment-lined baking sheet. Bake at 350 degrees F for 12 to 15 minutes; ...

Cook all ingredients except popcorn in 6-inch nonstick skillet 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; ...

Trim fat from lamb leg. Cut lamb into 1-1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. ...

Place onions and garlic in blender or food processor; puree until smooth. Season with cumin, coriander, salt and cayenne. Place a small amount of ...

Cut each hen into halves along backbone from tail to neck with kitchen scissors. Remove and discard skin and excess fat from hens. Place hens in ...