Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. 6 ...

Place lentils and water in pan; heat to boiling. Reduce heat to simmering; skim. Add ginger and turmeric; simmer for 20 to 30 minutes or until ...

Combine all ingredients in saucepan; heat to boiling. Reduce to syrup ...

Place semolina and egg in blender or food processor; process until dough forms. Add oil; process until dough is slightly firm. More or less flour ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in ...

Combine all ingredients; blend ...

Flavor puree as desired; thicken with arrowroot as needed to create sauce. Remove small portion of sauce and thicken again to create pipeable ...

Preheat oven to 400 degrees. Season the lamb with salt and pepper. Mix garlic with 1 tsp. shallots and rub on fat side. Place the rack in a pan and ...

Place rabbit, bacon, liver and onions in meat grinder; grind through medium die. Add herbs and seasonings, sherry and oil; combine. Cover; marinate ...

Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. ...