Preheat broiler. Heat oil in medium-size skillet. Lightly fry the tortillas one at a time in the hot oil until crisp. Fry only a few seconds; the ...

Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place ...

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients ...

Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the ...

Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into ...

TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to ...

Grind ginger, garlic, green onions and green hot pepper to a paste. Set aside. Reduce the chicken stock and soy sauce to 2 cups. This will take ...

Grind meat trim and foie gras through fine die; place in blender or food processor. Process until smooth. Add cream; process to combine. Flavor with ...

Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...

Combine grated potatoes, egg and bacon. Spoon batter into lightly oiled crepe pan; cook until golden. Repeat for remaining ...