Prepare Ginger Sauce as directed below. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium heat. Pour 1/4 cup of the egg ...

Place brine in glass dish; add turkey. Cover; refrigerate for 24 hours. Drain; place in bowl. Add remaining ingredients; combine. Grind through ...

Skin and fillet trout. Lay fillets in pan; pour citrus brine over. Marinate for 45 minutes. Arrange fillets on sheet pans; refrigerate until ...

TO SERVE Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. ...

Combine neck meat and pepper; stuff into lotus root. Hot smoke for 20 to 25 minutes. Let cool; refrigerate overnight. Slice into 8 ...

Combine salt, honey, juniper berries, water and grape juice in bowl; combine. Add grouse thighs; marinate for 2 hours. Remove thighs; refrigerate ...

Spray 12 inch ovenproof skillet with nonstick cooking spray. Cook onion, broth, tarragon and pepper in skillet over medium heat about 3 minutes or ...

Combine water, brown sugar and kosher salt; mix well. Pour into ceramic dish or bowl. Trim catfish fillets to 6-in.-x-1-1/4-in.; reserve trim. Place ...

TO SERVE Cut squash into teardrop gaufrettes. Place one gaufrette on plate with point at 6 o'clock position on plate; pipe portion of rillet on ...

TO SERVE Slice duck sausage on bias; cut roasted pork into straight slices. Arrange with pickled melon salad on platter. NOTES Season: ...