Place tuna and marinade in glass dish. Cover; refrigerate for 20 minutes. Place sesame oil in skillet; heat until very hot. Add marinated tuna; sear ...

Combine chili sauce and soy sauce in small bowl; add tuna. Marinate for 20 to 30 minutes. Blanch sweet potato julienne at 275 degrees in deep fryer ...

TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: ...

TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of ...

Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, ...

Add all ingredients to a pot. Bring to a boil, reduce heat, and simmer 4 to 8 hours adding additional water to keep trimmings covered. Strain. ...

Cook pasta according to package directions--except omit salt; drain. Cook tomato puree, wine, garlic, oil and tomatoes in 2-quart saucepan over ...

TO SERVE Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small ...

To prepare shellfish, de-vein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tailfins from lobster tails ...

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place bell pepper in basket. Cover tightly ...