Place clarified butter in hot sauce pan. Add shallots and garlic; saute until golden. Add brandy; flame. Add white wine; reduce by half. Add pepper ...

Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 ...

These mashed potatoes prove that butter and sour cream aren't necessary for a satisfying dish. The sweet roasted garlic, olive oil and rosemary will ...

TO SERVE Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange ...

After rubbing it with the spice mixture, place the turkey in a heavy, resealable plastic food-storage bag and refrigerate up to 12 hours for a ...

Preheat oven to 350 degrees. Mix salt and pepper together. Sprinkle outside and inside of turkey completely with mix. Place turkey in a large ...

Cut salmon belly flap to fit larding needle; lard flaps lengthwise through sturgeon loin, using three to four pieces. Season; sear on both sides in ...

Trim rabbit saddles, leaving belly meat intact. Reserve. Combine garlic, wine, oil, herbs, salt and pepper in glass dish; add portobellos. Cover; ...

Place pork on flat surface; season. Moisten with Calvados. Combine remaining ingredients except oil. Spoon down center of pork. Roll pork around ...

Place red peppers in pan and put under broiler. Cook until they begin to turn black, turning frequently so this occurs evenly on all sides of the ...