Preheat oven to 350 degrees. In a small bowl, mix garlic, pepper and salt. With a sharp knife, make 7 insertions (1/2 inch wide and 1/2 inch deep) ...

TO SERVE Scoop flesh from squash; place on plate. Place double chop on squash; arrange baby turnips on plate. Chops can also be served with ...

Remove legs and wishbones from hens. Remove skin from legs; render until crisp. Reserve rendered fat and skin. Trim meat from legs; reserve bones. ...

French rib bones of each chop until cleaned of all excess meat and cartilage; refrigerate chops. Render bacon over low heat until firm and golden; ...

Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken in large glass or plastic bowl. Mix 1/2 ...

Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process ...

Preheat oven to 350 degrees. Mix salt and pepper in a cup. Rub mix on all sides of beef. Place beef in a heavy pan uncovered. Add 1/2 cup water to ...

Arborio is the traditional rice for risotto. Different brands of rice have different absorption levels and may require an additional 5 minutes ...

Melt the butter in a large saucepan over high heat and saute the onions and mushrooms for 3 minutes or until golden and soft. Stir in the rice and ...

Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. ...