Wet the paper with water. Sprinkle 2-3 tablespoons of the gelatin onto the wet paper. Use as finger ...

Knead dough on cinnamon floured wax paper. Refrigerate for 2 hours. Roll to 1/4 inch thick. With cookie cutter shapes, cut out the designs you want. ...

Pour small amount of salt in a butter dish lid. Rub chalk over salt. You can do many different colors and layer in a glass baby food jar for a ...

Mix all ingredients together in saucepan. Cook over medium heat, stirring constantly until "dough" sticks together. Work the dough. When cool, store ...

Mix together. If too sticky add more starch. If too stiff add more ...

Add just enough water until dough is easily manipulated (about 1/2 ...

Mix together. If too sticky add more starch. If too stiff add more ...

Add just enough water until dough is easily manipulated (about 1/2 ...

Combine flour, salt and cold water. Beat mixture with egg beater until smooth. Add 2 cups hot water and boil until it becomes clear. Beat until ...

Mix all ingredients well, adding food coloring last. Cook over medium heat, stirring constantly, for 3 minutes. Dough will be very stiff. Remove from ...