Remove skin and fat from chicken pieces. Place chicken in nonstick Dutch oven or 12-inch skillet. Mix soy sauce, 1 tablespoon water and the garlic ...

Sift flour with salt, baking powder, sugar and baking soda. Beat egg yolks with buttermilk and add to dry ingredients, stirring briefly but without ...

Sweat shallots in peanut oil. Add wine; reduce until almost dry. Add chicken veloute; simmer for 15 minutes. Heat chopped peanuts in additional ...

Extract juice from peaches (1 cup), using juice extractor. Pour 1/4 cup peach juice into each of 4 short, wide glasses. Place 1 scoop (about 1/2 ...

Line a 9-inch pie pan with pastry. Fill pan completely with peaches. Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and ...

Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove ...

Cook peas using enough boiling water to cover. Add lettuce, parsley and sugar; heat to simmering. Simmer for 5 minutes. Drain, reserving liquid. Add ...

Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add one-third of milk; combine. Mixture should be smooth. Place remaining milk ...

Place crabmeat, parsley, egg white, breadcrumbs, lemon juice, salt and pepper in blender or food processor; process lightly to combine. Pipe mixture ...

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan ...