Place a piece of coal in a deep glass dish. Mix water, salt, liquid bluing and liquid ammonia. Pour the liquid around the coal (not on it). Dot the ...

Beat until consistency of whipped potatoes. Add food coloring or powdered ...

Combine, shake and let settle 4 hours before using. Store, covered in refrigerator to extend suds' shelf life. Then allow to warm before using. TIPS: ...

Knead 3 minutes. Roll to 1/4 inch thick. Cut and place on rack to air ...

Put the almonds, icing and caster sugars into a large mixing bowl and stir well to mix. Beat in the remaining ingredients, except the jam, until the ...

Mix laundry starch with a little cold water until creamy. Add the boiling water. Cool until glossy looking and add talc. Cool slightly. Then add soap ...

Blend together the flour and salt. Add water a little at a time. Knead dough 7-10 minutes until firm. Pat dough to desired thickness. Mold or cut out ...

Mix ingredients. Roll into cinnamon covered surface. Keep rolling pin covered with cinnamon. Roll dough 1/8 to 1/4 inch thick. Cut shapes out with ...

Make a wand by bending an 8 inch pipe cleaner to form a cook or circle. Dip end into solution and blow ...

Pour some cornmeal in several small bowls. Sprinkle a few drops of food coloring over cornmeal, using a different color each bowl. Mash the mixture ...