In bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn ...

Cut papaya lengthwise into halves; remove seeds. Peel papaya halves. Cut 4 papaya halves lengthwise into slices. Arrange papaya slices on 4-dessert ...

Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; ...

Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens. Place ribs in a large shallow ...

Daikon radishes are long and mild, and are also called Japanese or Oriental radishes. Daikon is often pickled or shredded and used as a garnish. ...

Select oranges of similar size and with soft, thick, unblemished skins. Pierce oranges several times with wooden skewer; place in boiling water. ...

Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...

Slices of Italian bread brushed lightly with olive oil and broiled would be delicious with this high-fiber, high-flavor bean salad. French bread ...

TO SERVE Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to ...