TO SERVE Slice orange-liqueur cream into desired portions. Place tempered chocolate in pastry bag fitted with size 0 tip. Pipe champagne flute ...

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. ...

TO SERVE Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, ...

Place meat and bouquet garni in stock pot; add enough stock to just cover. Heat to boiling; skim. Reduce heat; simmer for 3 to 4 hours or until ...

TO SERVE Place grilled lamb burgers on sourdough buns; garnish with lettuce, onion and other ingredients as desired. Arrange on plates with Spicy ...

Set oven control to broil. Trim fat from lamb chops. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush half of the mustard ...

In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. Melt butter in skillet and saute the mushroom mixture over medium ...

Place olive oil in saute pan; heat until hot. Add onions; saute. Add mushrooms, tarragon, salt and white pepper; remove from heat. Let cool. Bloom ...

Wash, trim and cube mushrooms--there should be about 2 cups. Heat half of butter in ovenproof pan with tight fitting lid. Add onion and garlic. ...

Risotto is an Italian rice dish made by slowly stirring hot liquid into rice until it is creamy. Arborio rice holds up well to this technique and is ...