Place sesame seeds and olive oil in blender or food processor; puree to form a paste. Add eggplant, garlic and lemon juice; blend. Add butter; blend ...

Clarify butter; serve warm. Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat ...

Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch nonstick skillet, stirring frequently, until ...

TO SERVE Cut pies into individual servings; serve with Vanilla Sauce on side. NOTES Season: Fall, Winter Food Cost: Moderate History: This menu ...

The easy addition of yogurt to Mixed Summer Fruit Compote turns it into a whole new taste sensation! Serve soft, parfait style, with additional ...

Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove ...

Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven; reduce heat. Simmer uncovered 5 minutes or until ...

A hearty fall side dish, especially nice with pork, this recipe can also be served at brunch, topped with nonfat plain or vanilla yogurt. If you ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours or until chilled. 6 ...

Marinate the shrimp in salt, pepper, egg white and cornstarch for 30 minutes. Heat wok hot and dry. Add oil. When just beginning to smoke, add ...