Mix salt and flour and then add water and oil. After making objects, bake 45 minutes at 350 degrees and then ...

Mix ingredients and cover. Let stand a few hours and pour off any extra ...

Mix. Boil until mixture thickens. Cool. Pour into containers with screw on lids. Add food ...

Mix. Cook on low heat, stirring constantly until thick. Remove from heat. Add 15 drops oil of cloves. Makes one pint. Will keep for several ...

Mix 2 teaspoons salt and 1 teaspoon pepper and sprinkle over beef or chicken. Melt 2 tablespoons butter in a skillet. Brown meat or poultry on both ...

Add flour, salt, alum and vegetable oil to boiling water. Knead until soft. Add food coloring and knead more. Keep in sandwich bags. ...

Blanch almonds and remove skins. Work almonds through a fine food grinder twice or work in a blender or food processor. Mix thoroughly with sugar. ...

In a saucepan, mix cornstarch into 3/4 cup cold water. Soak gelatin in 1/4 cup of cold water. Add remaining 2 cups of cold water to cornstarch mix ...

Mix equal parts of Ivory Snow and water. Blend in a blender until whipped cream texture. Add food coloring to produce desired color and ...

Mixture sets up quick. Mix in bowl and refrigerate. Two hours before making, sprinkle cinnamon on wax paper. Roll out mixture with rolling pin and ...