TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. ...

Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce ...

Combine paprika, garlic, peppers and oregano; add pork, jowl fat, lobster, coral and salts. Mix well. Place in meat grinder; grind through medium ...

Lentils are a wonderful source of soluble fiber, and while most people are familiar with the common green lentils, many don't know they also come in ...

There are several colors of lentils available today, from the more familiar grayish-green to white, yellow, red and black. Heat lentils and 1 cup ...

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted ...

Place clarified butter in saute pan; heat until hot. Add shallots; saute until translucent. Add peppercorns and brandy; flame. Add white wine, lemon ...

Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into ...

Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. Season vegetables ...

Blanch leeks in boiling water; refresh. Cut in half lengthwise; trim green ends to form points. Lay in glass dish; brush with butter. Cover with ...