Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from lamb chops. Squeeze juice from lemon onto lamb. Cook lamb in skillet over ...

Spray nonstick Dutch oven with nonstick cooking spray. Trim fat from lamb shoulder. Cut lamb into 3/4-inch pieces. Cook lamb in Dutch oven over ...

Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill ...

TO SERVE Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb ...

Brush lamb chops with olive oil; season. Grill to desired ...

Combine all ingredients; shape into 4-oz. burgers. Refrigerate until chilled. Grill to desired ...

Sear lamb slices quickly in hot pan; flavor with garlic, salt and pepper. Refrigerate. Cut eggplant into lengthwise slice 1/4-in. thick. Combine ...

Butterfly the scampi, lay flat and butterly again. Stuff with the onion, pepper and asparagus. Roll the scampi around the vegetable filling and wrap ...

Rub cucumbers with 1 tablespoon of the salt and wash. Slice in 1/8-inch diagonal pieces. Place in bowl, add cabbage and remaining salt. Mix. Place ...

Soak gelatin in 1/4 cup cold water for 5 minutes. Place in top of double boiler over boiling water and stir until dissolved. Beat egg yolks well, ...