Soak gelatin in 1/4 cup cold water for 5 minutes. Place in top of double boiler over boiling water and stir until dissolved. Beat egg yolks well, ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry ...

Bring 2 quarts of water to a boil. Cook noodles al dente. Drain in a colander and run cold water over them. Drain again. To the Basic Soup Stock, ...

Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; ...

Place cooked potatoes in bowl. Combine basil, olive oil, vinegar, garlic, salt and pepper; sprinkle small amount over potatoes. Reserve. Rub fennel ...

The fennel and garlic seasoning used on this pork loin combines well with the flavor of Tomato-Herb Loaf for a delightful sandwich. Heat oven to ...

Saute rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). ...

Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

Place all ingredients in bowl; gently combine. Cover; refrigerate until thoroughly chilled. TO SERVE Spoon 2 oz. portions into stemmed glasses or ...