Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet. Prepare the filling. Combine the creamed spinach with the seasoned ...

TO SERVE Place vegetable relish on plate; arrange lamb chops over. Top chops with slices of Moutabel Butter. Serve with any vegetable and starch; ...

Grilled cheese sandwiches have never had it as good as they do with the smoked cheese flavor here. To toast sunflower seeds, sprinkle them in an ...

TO SERVE Place flounder fillet on plate; surround with grilled vegetables and baked potatoes. Serve sauce ...

Use five different greens--lettuces, endives, chicories, field greens, watercress, etc.- washed, dried and chilled until crisp. Toss in Sweet Basil ...

Thoroughly wash the lettuce and shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, ...

Place salmon in hotel pan; sprinkle dill over. Combine sugar and salt; spread over salmon. Cover; refrigerate for 3 days. Remove salmon from pan; ...

Saute the onions slightly. Then add the pieces of lamb to the oil, along with the ginger, paprika, cayenne and cumin powder; saute until the onions ...

Trim fat from lamb chops. Mix remaining ingredients. Brush lamb with 1/3 cup apricot mixture; reserve remaining mixture. Let stand 20 minutes at ...

TO SERVE Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to left of ...