Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to ...

Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to loosen pineapple from rind without cutting rind. Cut fruit in rind ...

While the chicken bakes, the pea pods and mushrooms are cooked with a flavorful combination of turmeric, ginger and lemon juice. Sesame Breadsticks ...

Place carrots, ginger, onions and small amount of oil in pan; roast at 350 degrees F until vegetables are tender. Let cool. Place in blender or food ...

Preheat the oven to 350 degrees. Butter and flour a 9- x 2-inch round cake pan. Sift together the dry ingredients and set aside in a bowl. In a ...

Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...

Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. ...

Tired of pressing out individual hamburger patties? Then this recipe's for you. One giant burger is cut into fun "burger wedges," great for a teen ...

Place 4 tomatoes, 1 cucumber, green pepper, lemon juice, onions, tomato juice, salt, pepper, olive oil and vinegar into a blender. Mix on medium ...

Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to ...