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Real candy apples by: domine

Insert skewers into apples and set aside. Mix next 4 ingredients and cook over medium heat until it reaches 295 degrees F. Stir occasionally. Remove ...

Real boiled egg by: mangianda

Remove egg from refrigerator. Place egg in saucepan and cover with water. Bring water to a boil. Boil approximately 2 minutes. Cool, peel and eat! ...

Lollypops by: marie-valerie

Combine sugar, corn syrup and water. Heat to boiling; cook without stirring to 300 degrees (hard crack stage). Stir in coloring and flavoring. Pour ...

Jumping raisins by: celestia

Pour soda into a tall, clear glass. Add 4-6 raisins. Observe. Raisins will sink to the bottom, then slowly rise to the top. They will continue to ...

Good applesauce by: fabiËnne

Cut apples. Simmer 20 minutes. Mash and cool. Makes about 2 ...



Cream margarine, gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, flavorings; add ...

Hay stacks by: harriette

Melt butterscotch morsels in top of double boiler. Stir in 1 (6 3/4 ounce) can salted peanuts and 1 (3 ounce) can chow mein noodles. Stir together ...

Perfect baked apples by: alhassana

Cut core out of apple and fill with raisins and candy. Place on cookie sheet and cover loosely with foil. Bake at 350 degrees for 45 minutes. Serves ...

Peel banana. Using a table knife, hollow out a long narrow piece so your banana looks like a canoe. Fill with crunchy peanut butter and enjoy. Top ...

Petite pizzas by: antonny

Spread sauce on bun. Add cheese and any other toppings you like. Broil until ...



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