Saute mushrooms in oil. Add garlic and shallots; stir. Add ham; saute until mushrooms are dry. Deglaze with wine; remove from heat and let cool. Add ...

Place egg whites in stainless-steel bowl; whip until frothy. Add duck meat, onion, carrot, celery and leek; combine. Tie herbs, juniper berries and ...

Remove skin and fat from chicken drumsticks. Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides; ...

Combine marmalade and brandy; add remaining ingredients. Combine. Cover; refrigerate for 3 ...

Place all ingredients in stainless-steel bowl; combine. Refrigerate until ...

Arranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a ...

Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft begins to form, about ...

Heat butter in stainless sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy ...

Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. ...

Heat oven to 400 degrees. Cut squash into halves. Place cut side down in ungreased rectangular baking dish, 13 X 9 X 2 inches. Pour water into dish ...