Simmer until peel is tender, about 10 minutes. When cool, add milk to the cooked peel to make 1 1/2 cups liquid. Add to the above 1 well-beaten egg ...

In a large bowl, dissolve yeast in warm water. Stir in nonfat dry milk powder and all-purpose flour. Combine oil, honey and egg. Add to yeast ...

Mix all ingredients except chiles and cheese in order given above (wet ones first, then dry ones). Pour half of batter into greased 9x9 inch square ...

Mix in order given. Bake in loaf pan at 325 degrees for 45 minutes. Other fruits, such as figs, dates, etc., may be ...

Stir baking powder, salt and cream of tartar into flour. Sift together twice into large bowl. Cut in Crisco until mix has consistency of cornmeal. ...

Heat cottage cheese and butter in double boiler to lukewarm. Combine all ingredients, except flour, in large bowl. Mix, add flour gradually to form ...

Place dates, butter, soda, and water in a mixing bowl. Let stand to cool. Add sugar, egg, cream of tartar, nuts, vanilla, and flour. Mix until ...

Preheat oven to 350 degrees. Butter and preheat 1 1/2 quart baking dish. Melt butter and combine with muffin mix. Add both cans of corn and sour ...

Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take ...

Beat together 1 cup powdered sugar, 1 (8 oz.) package cream cheese, softened (I use Philadelphia light), 6 tablespoons butter, 1 teaspoon vanilla. ...