Combine all ingredients except spare ribs and water or stock. Add ribs; cure for 24 hours. Remove ribs; place on drip rack in hotel pan. Add enough ...

Place water, salt, garlic powder, pickling spice, lemon juice, brown sugar and honey in sauce pot; heat to boiling. Remove from heat; let cool. Trim ...

Place all ingredients except salmon in blender or food processor; process until combined. Trim salmon fillet; remove pin bones. Place fillet ...

Mix the salt, sugar, and pepper together. Spread 1/4 of the mixture and 1/3 of the dill in bottom of a pan. Place 1 fillet with skin side down in ...

Rinse brined hearts and livers. Poach in boiling broth. Remove from broth; let cool. Place in stainless steel bowl; add remaining ingredients. ...

Place turkey trimmings, tomato, egg white, garlic, chili powder and seasonings in chilled container of blender or food processor; process until ...

Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. ...

Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and ...

Crunchy Sunchoke and Spinach Salad is just the right side dish for this comforting dish, rich with the flavors of spices and black beans. Heat ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CRUNCHY JICAMA AND APPLE ...